Name: 2 Pack 1 Gallon Large Fermentation Jars with 3 Airlocks and 2 SCREW Lids(100% Airtight Heavy Duty Lid w Silicone) - Wide Mouth Glass Jars w Scale Mark - Pickle Jars for Sauerkraut, Sourdough Starter
SKU: Uu9JUt5T
Availability: InStock

2 Pack 1 Gallon Large Fermentation Jars with 3 Airlocks and 2 SCREW Lids(100% Airtight Heavy Duty Lid w Silicone) - Wide Mouth Glass Jars w Scale Mark - Pickle Jars for Sauerkraut, Sourdough Starter

Original price was: $30.02.Current price is: $19.10.

666 in stock

SKU: Uu9JUt5T Category: Home & Kitchen Tags: Canning, Cookware, Dining, Home, Jars, Kitchen

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2 Pack 1 Gallon Large Fermentation Jars with 3 Airlocks and 2 SCREW Lids(100% Airtight Heavy Duty Lid w Silicone) – Wide Mouth Glass Jars w Scale Mark – Pickle Jars for Sauerkraut, Sourdough Starter

SUPER Fermentation Lid for Airlock: The improved threaded lids are sturdy, durable and rust free, they are airtight and leakproof when inserting the grommet, no need to transfer containers or lid after fermentation

Perfect size for Small Batch Brewing: 1-gallon large capacity mason jars is great for batch homemade brewing of fruit wine, beer, mead, cider, lemonade, kombucha; Good storage container of food, vegetables, pickle eggs

Wide Mouth Design: The storage jars 4.3¡¯¡¯ wide opening provide convenience for food taking in and out, and it¡¯s wide enough to reach in for hand washing; Clear glass with scale mark, can clearly observe the process of food fermentation and whether it has deteriorated

Safety Package and Full Accessories: The fermentation kit include 2 carboys (10.5¡¯¡¯ height and 6.2¡¯¡¯ width) with lids, 3 airlocks, 2 spare silicone gaskets, 2 spare grommets, 2 chalkboards, 1 pen and come with a safety package

Reusable and Durable: Canning jars are made of durable thick glass, leak free and BPA free, reusable and easy to clean, dishwasher safe; also could be served as glass storage jars for flour, pasta, oats, coffee beans, sugar, rice and other dry food

Anti-Crack Tips: Soak the jars with airtight lids with warm water before adding boiled water. Avoid SUDDEN temperature changes, such as adding boiled water without a warm-up process or putting a hot jar on a cool or wet surface