Name: Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&amp;Pizza Dough - Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window
SKU: BOjwfpkA
Availability: InStock

Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough - Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window

Original price was: $153.99.Current price is: $97.99.

646 in stock

SKU: BOjwfpkA Category: Home & Kitchen Tags: Dining, Home, Kitchen, Mixers, Small Appliances, Stand Mixers

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Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough – Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window

[Style Meets Easy Cleaning]:This dough mixer not only features a sleek and sophisticated design but also offers easy cleaning, allowing you to enjoy efficient baking while keeping your kitchen effortlessly tidy.

[Large 7L Capacity]:Perfect for large families or gatherings, our dough mixer can handle up to 7 liters of ingredients, making it easy to prepare enough dough for multiple batches of bread, pizza, or pastries in one go.

[Constant Temperature Fermentation]:Ensure perfectly proofed dough every time with our constant temperature fermentation feature. It maintains the ideal environment for yeast to thrive, resulting in consistent, fluffy, and well-risen dough.

[Top Small Window for Adding Ingredients]:Easily add water, seasoning, or other ingredients through the top small window without stopping the mixer. This convenient feature saves time and allows for adjustments on the fly.

[Durable and Reliable]:Built with high-quality materials, our dough mixer is designed for durability and long-term use. The powerful motor ensures efficient mixing, while the sturdy construction withstands frequent use, providing reliable performance you can count on.

[Scientific Design]:High-quality dough mixers work intermittently to prevent the dough from overheating and rising prematurely during kneading. This design is the result of thousands of lab tests.